Skip to main content

My Mother's Only Child. Meatloaf

     I was recently thinking of a recipe for meal prep this upcoming week. My mother always made her meatloaf a certain way. Ingredients included Seasoned salt, black pepper, eggs, ground meat, ketchup, bell peppers and onions. So of course, as my parent, she taught me to cook her way but as the years went by, I would add my own ingredients as well. For instance, crumbled crackers or corn flakes acted as a binder while a teaspoon of sugar and salsa was the additional flavor to my mixture.  

    The same can go for the way I was raised to go through private schools, college and to get a full-time job to settle for and then retire. But no lol, I switched it up a bit. Because my mother put me in private schools most of my youth while financing it completely by herself, I was exposed to people with different options in life. Rich kids, poor kids, middle class kids, White and Black kids all had different views and religions than mine. Everyone competed for the next thing. Honestly that type of environment of competition to be better than before stayed with me, even now.  Instead of the formula of school + college + job+ marriage+ kids= life, I switched it up and went to college, switched to a different one, took a gap year, worked, went back to school earned undergraduate degree. I worked for many startup companies and enjoyed my 20s without the hassle of settling down for anything. Later I went to grad school, earned my first master's degree, received a scholarship to study for my 2nd MA while living abroad. It created a path filled with international life experiences that nobody I knew ever achieved outside of few friends and family members in the military. 

    Just like my mom's meatloaf recipe, I took what I was taught and expanded it to fit my needs. That is what Life is all about. Take the basics, get educated about the variety of ingredients, learn even more, and continue to research until you get the final product that YOU are happy with. Then serve, period.


Sincerely,

Sherri M Littleton

My Mothers Only Child. 

Comments

Popular posts from this blog

How I am dealing with my Mother's Death- one year and a half later.

     Mother's Day has gone by and it was just as painful as it was last year, during the beginning stages of the pandemic. It just sucked. There is no sugar coating about it. Not having my mother, my protector and my best friend here with me is hard but having the constant reminders of that day with ads in the stores and online made it worse.        Then I realized there are so many people that are probably feeling this way but feel bad saying it out loud. Well, I don't. Losing my rock, motivator and loving protector will probably never get better. But, I realized that I no longer have to put on a facade for others to prevent from bringing them down. That is not my job or anyone's job that lost their mother to make other's feel comfortable.      So, I started this blog for those of us in this particularly 'special club' that nobody wants to be in but we are here.  Now the question is how do we survive being members? -Sherri M. Littleton 5/17/2021

My Mother's Only Child. Cornbread Dressing

      For the first time since my mother's death 4 years ago, I made a decision to cook at home and not participate in a Friendsgiving this year. I have some of the loveliest people in my inner circle that have truly been there for me, but I needed to cook and recreate my mother's dishes. So that is what I did. I made a complete Thanksgiving dinner, like I've done many times before, but just for me. Although that may seem lonely for some, I delighted in prepping the same way my mother would for the holidays. I got up early in the morning, started on the pie and chopped the veggies, marinated the meat and made the sides. I was humming the entire time and loved it. But something different was that I added a bit of my grandmother's recipe into the dressing. I used celery, not celery salt but actually celery. Anyone that knows me understands how much I usually cannot stand the taste of celery. It was to the point that my mother stopped using it all together. But this year,

My Mother's Only Child. Macaroni and Cheese

      As an only child, my mother would often make meals from scratch to suit both of our taste. However, as a kid, I was a picky eater. It was really difficult for me to try new things because I liked certain dishes more than others and wouldn't agree to anything else. As most kids, I loved mac n cheese. But specifically, I loved my mom's baked mac n cheese, to the point I wouldn't dare eat anyone else's.  I remember as a kid, everyone at our Baptist church and my mom's government job requested my mom's baked mac n cheese for potluck dinners. I refused to eat my friends' mothers box mac n cheese and only would trust a few family members recipes including my grandma and moms' sisters to also make it right. It even got to a point where my father remarried and tried to guilt me into saying his new wife mac n cheese was better than my mother's dish. I refused because even though I was a kid I knew I wasn't going to lie, especially about cooking.