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My Mother's Only Child. Cornbread Dressing

     For the first time since my mother's death 4 years ago, I made a decision to cook at home and not participate in a Friendsgiving this year. I have some of the loveliest people in my inner circle that have truly been there for me, but I needed to cook and recreate my mother's dishes. So that is what I did. I made a complete Thanksgiving dinner, like I've done many times before, but just for me. Although that may seem lonely for some, I delighted in prepping the same way my mother would for the holidays. I got up early in the morning, started on the pie and chopped the veggies, marinated the meat and made the sides. I was humming the entire time and loved it. But something different was that I added a bit of my grandmother's recipe into the dressing. I used celery, not celery salt but actually celery. Anyone that knows me understands how much I usually cannot stand the taste of celery. It was to the point that my mother stopped using it all together. But this year, I had celery for another recipe and decided to include it in the cornbread dressing.  I have to say grandma was right. It was delicious and I could feel her smiling over me as I made it. 

    Sometimes it pays to try something old to make new memories. It can be worth it!


Sherri M. Littleton

My Mother's Only Child

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