Skip to main content

My Mother's Only Child 2.

     I've always loved makeup. I remember watching my mom put on her foundation and lipstick...Fashion Fair rum raisin to be specific.  During her life, she was very brand loyal. She found a product and stuck with it. Every single morning she had a routine of waking up early to get ready, pray, turn on the news while ironing our clothes and proceeded to cook breakfast before she woke me up for school. Then the final touches was her combing her hair, putting on perfume and then her makeup. I would just watch in awe while hoping I too would be able to do that. Makeup. Many girls who had a mother that wore some makeup wanted to play in their mother's makeup bag and I definitely did. It got to the point that she got me my own caboodle of kiddie makeup with glitter and stickers. But that wasn't good enough for me. 

     One day she saw me take her makeup sponge and put her shade of foundation all over may face. The problem is my mom was a few shades browner than me so it didn't match, lol. But I wanted the real thing. So she got me matched at the Fashion Fair counter so I could have my own to play in at home only. But we both knew that it wouldn't stop there. I was in dance and talent classes and that required makeup for events. Then junior high entered the chat with other girls wearing more than lip gloss and then High school changed the game forever.  Eventually she took me to Mary K classes to learn how to properly put on makeup. After many years, makeup counters, makeup artists and now YouTube videos, I've learned what looks good on me. I have multiple brands, products, brushes and sponges. I carry large makeup bags in my purse and have a complete vanity filled of beauty and skin products. But my love for makeup all started with watching my Mom put on the only two products that she regularly used, foundation and lipstick. 

My Mother's Only Child.

Sherri M. Littleton 

Comments

Popular posts from this blog

How I am dealing with my Mother's Death- one year and a half later.

     Mother's Day has gone by and it was just as painful as it was last year, during the beginning stages of the pandemic. It just sucked. There is no sugar coating about it. Not having my mother, my protector and my best friend here with me is hard but having the constant reminders of that day with ads in the stores and online made it worse.        Then I realized there are so many people that are probably feeling this way but feel bad saying it out loud. Well, I don't. Losing my rock, motivator and loving protector will probably never get better. But, I realized that I no longer have to put on a facade for others to prevent from bringing them down. That is not my job or anyone's job that lost their mother to make other's feel comfortable.      So, I started this blog for those of us in this particularly 'special club' that nobody wants to be in but we are here.  Now the question is how do we survive being members? -Sherri M. Littleton 5/17/2021

My Mother's Only Child. Cornbread Dressing

      For the first time since my mother's death 4 years ago, I made a decision to cook at home and not participate in a Friendsgiving this year. I have some of the loveliest people in my inner circle that have truly been there for me, but I needed to cook and recreate my mother's dishes. So that is what I did. I made a complete Thanksgiving dinner, like I've done many times before, but just for me. Although that may seem lonely for some, I delighted in prepping the same way my mother would for the holidays. I got up early in the morning, started on the pie and chopped the veggies, marinated the meat and made the sides. I was humming the entire time and loved it. But something different was that I added a bit of my grandmother's recipe into the dressing. I used celery, not celery salt but actually celery. Anyone that knows me understands how much I usually cannot stand the taste of celery. It was to the point that my mother stopped using it all together. But this year,

My Mother's Only Child. Macaroni and Cheese

      As an only child, my mother would often make meals from scratch to suit both of our taste. However, as a kid, I was a picky eater. It was really difficult for me to try new things because I liked certain dishes more than others and wouldn't agree to anything else. As most kids, I loved mac n cheese. But specifically, I loved my mom's baked mac n cheese, to the point I wouldn't dare eat anyone else's.  I remember as a kid, everyone at our Baptist church and my mom's government job requested my mom's baked mac n cheese for potluck dinners. I refused to eat my friends' mothers box mac n cheese and only would trust a few family members recipes including my grandma and moms' sisters to also make it right. It even got to a point where my father remarried and tried to guilt me into saying his new wife mac n cheese was better than my mother's dish. I refused because even though I was a kid I knew I wasn't going to lie, especially about cooking.